Sea Food

Nuts are edible seeds or fruit kernels, rich in nutrients and flavor. They’re a great snack, addition to recipes, or ingredient in baking. Types Flavor Profile

Almonds (Prunus dulcis) are edible nuts from the almond tree, native to the Middle East and Mediterranean. Types Flavor Profile

Cumin seeds (Cuminum cyminum) are a popular spice in many cuisines, particularly Indian, Mexican, and Middle Eastern. Flavor Profile

Black pepper (Piper nigrum) is a flowering vine native to India, widely cultivated for its fruit, peppercorns Flavor Profile Culinary Uses Health Benefits Nutritional Facts (1 tsp ground black pepper)

Sesame seeds (Sesamum indicum) are tiny, nutrient-rich seeds used in various cuisines, particularly Asian and Middle Eastern. Types Flavor Profile

Turmeric (Curcuma longa) is a vibrant yellow-orange spice commonly used in Indian, Middle Eastern, and Southeast Asian cuisines. It’s valued for its flavor, color, and medicinal properties. Flavor Profile