Almond
Almonds (Prunus dulcis) are edible nuts from the almond tree, native to the Middle East and Mediterranean.
Types
- Sweet Almonds: Edible, sweet, and tender
- Bitter Almonds: Used for oil and flavoring
- Raw Almonds: Unroasted, natural flavor
- Roasted Almonds: Enhanced flavor, crunchy texture
- Sliced/Slivered Almonds: Convenient for baking and cooking
Flavor Profile
- Sweet, nutty, and slightly crunchy
- Delicate, subtle flavor
- Enhanced flavor when roasted or toasted
