Turmeric (Curcuma longa) is a vibrant yellow-orange spice commonly used in Indian, Middle Eastern, and Southeast Asian cuisines. It’s valued for its flavor, color, and medicinal properties.
Flavor Profile
Ginger powder, also known as ground ginger, is a dried and powdered form of fresh ginger (Zingiber officinale). It’s a staple spice in many cuisines, particularly Asian and Indian. Flavor Profile
Sesame seeds (Sesamum indicum) are tiny, nutrient-rich seeds used in various cuisines, particularly Asian and Middle Eastern. Types Flavor Profile
Black pepper (Piper nigrum) is a flowering vine native to India, widely cultivated for its fruit, peppercorns Flavor Profile Culinary Uses Health Benefits Nutritional Facts (1 tsp ground black pepper)
