Ginger powder, also known as ground ginger, is a dried and powdered form of fresh ginger (Zingiber officinale). It’s a staple spice in many cuisines, particularly Asian and Indian.
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Black pepper (Piper nigrum) is a flowering vine native to India, widely cultivated for its fruit, peppercorns Flavor Profile Culinary Uses Health Benefits Nutritional Facts (1 tsp ground black pepper)
Garlic powder is a dried, powdered form of garlic (Allium sativum) used to add flavor to various dishes. It’s convenient, shelf-stable, and easy to store. Flavor Profile
Cumin seeds (Cuminum cyminum) are a popular spice in many cuisines, particularly Indian, Mexican, and Middle Eastern. Flavor Profile
