Gram Masala
Garam Masala is a blend of ground spices used in Indian, Pakistani, and other South Asian cuisines. The name means “hot spices” or “warm spices,” but it’s not necessarily spicy.
Typical Ingredients
- Cloves
- Cardamom
- Cinnamon
- Cumin
- Coriander
- Black pepper
- Nutmeg
- Star anise
- Fennel seeds
- Bay leaves