Cloves
Cloves (Syzygium aromaticum) are the aromatic flower buds of the clove tree, native to the Maluku Islands in Indonesia.
Flavor Profile
- Pungent, warm, and spicy
- Sweet, slightly bitter, and smoky
- Intense, lingering flavor
Culinary Uses
- Baked goods (cakes, cookies, pies)
- Savory dishes (stews, soups, meat dishes)
- Spice blends (curry powder, garam masala)
- Tea and coffee
- Traditional medicine
Health Benefits
- Antioxidant-rich
- Anti-inflammatory properties
- May reduce pain and inflammation
- Supports digestive health
- Antimicrobial properties
Nutritional Facts (1 tsp ground cloves)
- Calories: 6
- Fat: 0.2g
- Carbohydrates: 1.5g
- Fiber: 0.5g
- Protein: 0.2g
- Sodium: 0.2mg
- Potassium: 14mg
