Beef

Chicken (Gallus gallus domesticus) is one of the most consumed meats globally, versatile and nutritious. Nutritional Facts (3 oz serving) Health Benefits

Ginger powder, also known as ground ginger, is a dried and powdered form of fresh ginger (Zingiber officinale). It’s a staple spice in many cuisines, particularly Asian and Indian. Flavor Profile

Cardamom (Elettaria cardamomum) is a spice made from the seeds of a plant in the ginger family, native to India and Southeast Asia. Flavor Profile Culinary Uses Health Benefits Nutritional Facts (1 tsp ground cardamom)

Lobsters (Family Nephropidae) are large, marine crustaceans prized for their flavorful meat. They’re a luxury seafood delicacy. Types Flavor Profile

oriander powder is a ground spice made from coriander seeds (Coriandrum sativum). It’s a staple in Middle Eastern, Indian, African, and Latin American cuisines. Flavor Profile

Cumin seeds (Cuminum cyminum) are a popular spice in many cuisines, particularly Indian, Mexican, and Middle Eastern. Flavor Profile