Lobsters
Lobsters (Family Nephropidae) are large, marine crustaceans prized for their flavorful meat. They’re a luxury seafood delicacy.
Types
- American Lobster (Homarus americanus)
- European Lobster (Homarus gammarus)
- Caribbean Spiny Lobster (Panulirus argus)
- Australian Lobster (Thenus australiensis)
- New Zealand Lobster (Jasus edwardsii)
Flavor Profile
- Rich, buttery, and sweet
- Firm, tender texture
- Delicate flavor, enhanced by cooking methods
