Olive oil

Turmeric (Curcuma longa) is a vibrant yellow-orange spice commonly used in Indian, Middle Eastern, and Southeast Asian cuisines. It’s valued for its flavor, color, and medicinal properties. Flavor Profile

Nuts are edible seeds or fruit kernels, rich in nutrients and flavor. They’re a great snack, addition to recipes, or ingredient in baking. Types Flavor Profile

Chili powder is a spice blend made from dried, ground chili peppers and other spices. It adds flavor, heat, and depth to various dishes. Nutritional Facts (1 tsp)

Beef is the culinary name for meat from cattle, particularly domesticated cows, bulls, and oxen. Nutritional Facts (3 oz serving) Health Benefits

Ginger powder, also known as ground ginger, is a dried and powdered form of fresh ginger (Zingiber officinale). It’s a staple spice in many cuisines, particularly Asian and Indian. Flavor Profile

Sunflower oil is extracted from sunflower seeds (Helianthus annuus) and is a popular cooking oil worldwide. Its benefits include: Health Benefits